Right from the start it takes great care to make great whiskey.
We’re the only whiskey makers in Ireland who do everything, from ploughing and planting to distilling and casking. We know that when we give our barley the best soil to grow, one day it’ll give us the best taste.

Set in the magnificent grounds of the Echlinville Estate, we are an ultra-modern state of the art distillery, capable of producing the finest Irish Malt and Pot Still whiskeys. 

Started in 2012, the Echlinville distillery is the dream of a local man called Shane Braniff. Shane’s family have farmed the land for generations, learning all there is to know about growing the best crop. This is how he knew that it was the perfect place to make great whiskey.

Echlinville Estate, where we make our whiskey, is immersed deeply in history. It may have changed down through the years but the majestic house still provides the perfect backdrop to exciting new times for the Echlinville Distillery. Dr Robert Echlin, who travelled from Fyfe in Scotland, set up home at the Abbacy in the Upper Ards area, & became the Bishop of Down & Connor in 1613. It was his great great grandson Charles Echlin who bought the two story property in Rubane in the early 1700s and renamed it the Echlinville House & Estate. We felt that this was the right place to begin the journey of Echlinville Whiskey.

At Echlinville we are producing the highest quality products that we believe will mature with time to become one of the best Irish whiskeys ever produced in Ireland. To achieve our ambitions we have invested in the best equipment and the best people – from local farmers who grow our barley to our staff who bring the ‘uisce beatha’ to life in the age old fashioned style of triple distilling!


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